Creamy mushroom sauce

Ingredients

• 2 cups sliced mushrooms
• 3 whole garlic cloves
• 1/2 tbsp flour
• 2 tbsp butter
• 1/2 cup of milk
• 3 tbsp olive oil
• 1/4 tbsp salt
• 1 tsp garlic powder
• 1/2 tsp black pepper

Directions

1. In a large pan, heat olive oil to medium heat low and add garlic. Cook for 2-3 minutes or until the garlic has a light golden brown color.
2. Increase the heat to medium and add mushrooms. Cook the mushrooms for 3-4 minutes stirring gently.
3. Add butter (2 tbsp).
4. Once butter melts add flour (1/2 tbsp) and mix in until dissolved.
5. Pour in milk (1/2 cup) and bring heat down to a simmer.
6. Season sauce with salt (1/4 tbsp), pepper (1/2 tsp), and garlic powder (1 tsp).
7. Let simmer for 3-4 minutes.
8. Serve.

excerpted from source